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Single malt Campbeltown 10 ans
Campbeltown
Whisky
70 cl / 46° -
Product code: SPRINGBAN10A070
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49,68 € | 47,20 € per Bottle - 70cl |
| | 5 % discount |
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« A must-have ! » 
Last distillery of Campbeltown, Springbank is the only family owned distillery of Scotland to carry out the entire production process on site.
This 10 year old has a stunning range of aromas, with fruity, malty and peaty notes and a spicey touch. Power and elegance, are the key words to describe this malt. A must-have for all connoisseurs.
Tasting :
Eye : Very light colour with a few amber glints.
Nose : The nose suggests strawberry, citrus fruits, apple and vanilla notes, with a hint of peat.
Palate : The attack on the palate is pretty vivacious. Then the same wide range of aromas that we had at the nose is found on the palate, with sweet fruit, cereal and coconut flavours. The salty and bitter-sweet finish is also floral (rose), mildly oily and woody (oak).
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| THE WINERY | |
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Situated 140 km South-West of Glasgow, the little town of Campbeltown is nested in the peninsula of Kintyre. Known as the capital of the whisky in the 19th century, the town counted then 34 distilleries. Only 3 remain nowadays : Spingbank and Longrow and Glen Scotia its rival.
Thanks to the coastal and windy situation of the distillery, the whiskies of Campbeltown have a real personality, an oily and pickled in brine structure.
The other specificity of the Springbank whiskies is that the entire production, the traditional malting, maturation and bottling, is done at the distillery in Campbeltown. The spirits are aged in bourbon, Xéres and Demerara rum barrels.
The Springbank malts are characterized by an astonishing complexity.
Their medium-bodied palate, is underlined by peaty and Xéres notes, accompanied by additional flavours of cereals, grass and a salty overtone due to the maritime ambiance of the whiskies storehouse. A complexity that has earned the Springbank range the great name of « Petrus of the single malts ! ».
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