Everything can be distilled or nearly! …

In France, many regions have their own specific eaux-de-vie distilled from their local fruits. These can really be surprising: pear, plum, raspberry but also quince, sorb or holly berry!

In the same way than for a great wine, the supply and the respect for raw materials are particularly important to produce eaux-de-vie .
The natural sugar contained in the fruits is transformed into alcohol thanks to a distillation process carried out in copper pot stills.

Consumed with moderation, the House Louis Roque Vieille Prune is a veritable marvel of aromatic delicacy! …