All you need to know about aromas!... 
It is the most complete version of the Jean Lenoir range.
54 typical aromas of the red and white wines of the world as well as champagne.
Each aroma comes with an information sheet that provides you with interesting information on grape varieties, types of soils, winemaking techniques and ageing processes and the actual molecular link with the wine.
These aromas are:
Fruity aromas:
lemon, grapefruit, orange, banana, pineapple, lychee, melon, muscat, apple, pear, quince, strawberry, raspberry, redcurrant, blackcurrant, bilberry, blackberry, cherry apricot, peach, almond (kernel), prune, walnut.
Floral aromas:
hawthorn, acacia, linden, honey, rose, violet.
Vegetal aromas:
green pepper, mushroom, truffle, yeast, cedar, pine, liquorice, blackcurrant bud, cut hay, thyme, vanilla, cinammon, clove, pepper, saffron.
Animal aromas:
leather, musk, butter.
Toasty aromas:
toast, roasted almond, roasted hazelnuts, caramel, coffee, dark chocolate, smoky.
Presented in a beautiful book-case, it is a unique gift, essential for a thorough grounding!...
Available in French
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