Betting on the Petit Courbu, a little-known white grape variety from the Pacherenc du Vic Bilh Appellation, Alain Brumont surprised everyone with this dry white Montus, astonishing by its concentration its volume on the palate and its finesse comparable to a great white Hermitage.
Saint-Mont wines exist in three colours and local grape varieties are in favour. Red and rosé wines come from Tannat (60%), Pinenc (20%), Cabernet Franc and Cabernet Sauvignon grape varieties.
Cuvée « Côté Mer » : Made from Grenache, Carignan, Counoise and Syrah, the wine is fermented in barrel after 12 hours of maceration and matured on its lees until April.
