CHÂTEAU LA TOUR DE BY is our grand vin produced from the estate's best plots and finest wasts. It is made the traditional Médoc way and aged for twelve months in oak barrels, of which one quarter are new every year.
Cuvée « Côté Mer » : Made from Grenache, Carignan, Counoise and Syrah, the wine is fermented in barrel after 12 hours of maceration and matured on its lees until April.
